Italy is comprised of 20 Regions. Each Region has its own culture, food traditions and wine. This course will take an in-depth study of each region primarily through its wines. This semester we will study the wines of Sardinia, Basilicata, Calabria, and Sicily. Future courses will study additional Regions until the entire country has been reviewed and we have sampled a large portion of the many wonderful Italian wines! During each of the four classes we will taste three wines from the region, sample some food, and dive into geeky details about the wine industry, major producers, culture, and food.
((Barb Pezze - In Person: CMU Campus - Tuesday))
